Ferment-Activity Club
Next Workshop »Kombucha Refresher«
Fermentation toolkit. Copyright: Bastian Beyer
Out of the workshop »Ferment-Activity and Nurturing Materials« organized by Cluster Members Maxime le Calvé, Alwin Cubasch as well as Anna Heitger in Dezember 2020 the so-called »ferment-activity club« has emerged to continue exchange about fermentation practices. In April 2021, semi-regularly meetings were started in order to pursue a »club of activity« approach to research: sharing experiences, staying with the trouble, and learning together about other fermentation practices in an online workshop format. The first workshops touched on Kefir, Kimchi, Sauerkraut and Miso.