Ferment-Activity Club
Next Workshop »Kombucha Refresher«
Fermentation toolkit. Copyright: Bastian Beyer
Out of the workshop »Ferment-Activity and Nurturing Materials« organized by Cluster Members Maxime le Calvé, Alwin Cubasch as well as Anna Heitger in Dezember 2020 the so-called »ferment-activity club« has emerged to continue exchange about fermentation practices. Semi-regularly meetings will be started in order to pursue a »club of activity« approach to research: sharing experiences, staying with the trouble, and learning together about other fermentation practices in an online workshop format. The next meeting, »Kombucha Refresher« will be held on Wednesday, 28th of April at 4 pm. The next workshops will touch on Kefir, Kimchi, Sauerkraut and Miso.
Please get in touch if you have any idea or guest you would like to invite.
If you’re interested in joining, please get back to Anne Delle (dellanne [at] hu-berlin.de).
Zoom Conference